Archive | Spy on My Adventures RSS feed for this section

AcquaMadre Hammam in Rome

22 Sep

As those of you who follow me on Twitter and Facebook know, this was my “Treat Yo Self” weekend. One of my BFFs introduced me to this concept a few months ago, but I am only just now fully embracing it. If you aren’t familiar with where the expression comes from, here is the clip that delineates this awesome ritual that involves cupcakes and “fine leather goods!!”

Instead of searching for fulfillment and satisfaction in men who clearly aren’t able to give it to me, I decided to start TREATING MY SELF, and that began with buying a bouquet of 24 roses yesterday, all for me. They’re now in glass jars around my house and make me happy. Remember this post from years ago? I still treasure the little things, like being able to buy flowers and a newspaper. Really do.

This is one of my “off” weekends in which the kiddos are with papà, and I am devoting my free time lately to learning how to be alone with myself but not lonely. That started in Spoleto (day 1 and day 2) but it’s a continual process that I’m working on. Two steps forward, one step back.

I don’t want to get into a bunch of emo psychobabble, but suffice it to say that I left my 10-year relationship with some major self-esteem issues. As in, below zero self-esteem. How did I think I could remedy that? Oh, easy! I would throw myself at men’s feet and hope they’d rescue me. The Band-Aid Brand Bandage approach.

Well, you all know how that ends. Or maybe you don’t. In any case, I’m here to tell you that for me, it ended in getting a hot dog when what I really wanted was a steak, rare, followed by a decadent dessert and a bubble bath with candles.

What’s that, you say?

You mean I can TREAT MY SELF and not wait for a man to do this for me?

Well, now! There’s a concept!

Therefore, with God and y’all as my witness, I hereby pledge to never devalue myself again by settling for mystery meat when I really want top-quality Certified Prime Angus beef.

But enough with the strange inside joke metaphors that only this girl understands because she has been my rock and my life preserver throughout this whole self-esteem debacle. Let’s get on with treat yourself weekend.

I want to tell you about AcquaMadre here in Rome. It’s a thermal spa where you can feel like an ancient Roman for a day.

It is, in a word: AMAZING.

Everything about it was awesome.

The “hammam” or bathing area is underground, and the walls and ceilings are all arched and bricks and sparkly brown mosaic tile. I felt like changing my name to Servilia or maybe even Livia Drusilla, and then hiring servants to fan me with palm fronds and feed me grapes. Yes, that would be cool.

Instead, I got to enjoy the lovely hammam ritual, in which you proceed through various steps of baths that provide a total relaxation experience. I had a gift certificate to this place from Christmas and it had taken me THIS LONG to finally book. I already can’t wait to go back.

You start in the tepidarium, a room that’s heated to 36°C (96.8°F), and the attendants, all of whom are super friendly and explain everything to you, give you a silver pail with a copper bowl inside. The bucket is filled with warm water and you start to scoop the water into the copper bowl and pour it all over yourself “to start acclimating your body to the temperature.” You sit on mosaic-covered benches and get to just enjoy the time to do nothing but water therapy surrounded by gentle lighting and faint but not cloying incense. It is lovely.

They give you a little porcelain saucer filled with a black gel soap which is very moisturizing, and you put it all over your body and then go into the calidarium, which is a steam room heated to 45°C/100% humidity (113°F) and they tell you to stay in “depending on how long you can stand the heat.” It is really relaxing and feels great to breath in the vapors, and they recommend you go in and out at least a few times. In between you relax in the tepidarium while sipping water or having a hard candy or two.

When you’ve had enough of the steam bath, you tell the attendants and they arrange for your massage. You get your own hammam exfoliating glove which an attendant uses to scrub your body. They use some kind of a warm oil which they pour on you and it feels really pampering. The scrub lasts about 10 minutes.

You then take a shower and go to the frigidarium 28°C (82.4°F) and relax in a pool with a gentle cascading waterfall.

The design throughout is elegant, minimalist, and colored in beige and stone hues. There is warm light from candles burning in little corners all around, and a light incense smell, and it is quite a surreal environment, truly unique.

Saturdays are for men and women, and there were some couples having a relaxing day together. You have to book your appointment in advance, and this assures that it’s not a crowded environment.

After the frigidarium, you take a final shower and proceed to the relax room, where you can stretch out on a comfortable wooden lounge chair and an attendant brings a delicious mint tea in a simple white ceramic teapot, with an elegant flowery teacup, and you can read magazines or just zone out before you have to go back to the real world.

I can’t wait to get back here. I think this place would be a great stop on any visit to Rome. I had no idea it even existed! It’s right behind my favorite fountain, the Bernini turtle fountain in the Jewish Ghetto.


photo of the tepidarium from the AcquaMadre website

AcquaMadre Hammam
Via S. Ambrogio 17
Tel. 06 6864272
Hours and pricing

Serendipity

11 Sep

: the faculty or phenomenon of finding valuable or agreeable things not sought for; also : an instance of this

Yes.

One of the most blessed phenomena in this great life. Serendipity.

The first thing that comes to mind when I hear this word is this fantastic movie I saw back in 2001, shortly after I had met my future boyfriend/husband/ex-husband on my first day here in Rome (June 18, 2001, to be exact). That movie is all Jon Cusack, ladies. Hubba hubba. Gorgeous movie. Actually, nothing special. Just your run of the mill rom-com of sorts, Prince Charming, destiny, all the rest. But I was so in luuuurvvve at the time, that everything was magical, and I felt like that movie was the sign specifically to me from the Universe that everything was going to work out perfectly.

I think back on that fall, after I had come back from Italy in July 2001 completely head over heels in love, starstruck, and any other verb you can conjure up for those feelings that defy vocabulary. I was there. I pined, I panicked, I dreamed, I worried, I planned, I hoped. I had a college degree but Rome had stolen my heart. I moved back in with my parents at age 23. I was BAGGING GROCERIES at a supermarket on the weekends just to make extra money, while during the week working a part-time marketing job.

But most of all, people: I trusted. As hard as it was, I trusted. I had faith that things were just going to work out. They had to. I was convinced. I think this is where the term “blind faith” comes from. It’s blind, because you have no way of shining a light down the road to see where you’ll end up.

Now. Had someone dropped down from futureland and told me that I was pining after and worrying about never being able to “have” or to be with the man who would eventually become my life partner of ten years, my future husband of four years, and the father of our three children? Well, holy crap. That takes quite a bit of the magic out of things, doesn’t it? I mean, at that point, it becomes the sure thing.

Isn’t it funny how the longing for something is almost more delectable that the actually-having-it part? Does anyone really want the sure thing? Where’s the sense of accomplishment in that?

I just learned the word for longing in Italian in a book I was reading last weekend. Anelito. It instantly became my favorite new word. It has two definitions, actually: 1) labored breathing 2) ardent desire

You don’t need me to tell you that those two definitions often times go hand in hand!

Ardent. I mean, come on. ARDENT, people. Does anyone EVER get the opportunity to use that word, for any reason, ever? Unless they’re like writing an 18th century Victorian romance novel? (A bodice-ripper!)

Oh, sigh. So here’s the thing. The longing, the hoping, the pining, the waiting, the chase, the hunt, the catch. Isn’t that where all the magic lies? Not even just in relationships, but truly in life in general, in anything that you have a burning passion for, a breathless dream about. Once it becomes the done deal, the sure thing, the here and now–some sort of pixie dust goes away and we’re quickly onto the next conquest.

Serendipity. Chance meetings or encounters that you do absolutely nothing to encourage. Things that just magically happen, and bring special results, inexplicable opportunities, unsolicited wisdom, heartfelt sentiments, exciting adventures. The polar opposite of the determined quest to “get” something. Life’s little magical gifts.

My time in Italy has been full of them. Continues to be full of them. Continues to require blind faith.

Going into the bar of a restaurant I hadn’t been to in months, to say goodbye to a lovely bartender who’s leaving for a new adventure in a sister restaurant in Brooklyn, I ended up having a most serendipitous encounter by sitting down right next to a woman who has already taught me a few important life lessons in just the last 48 hours, through personal conversation and her strong online voice. Brenda della Casa, what a lovely chance meeting! Like a little angel dropped down and told me exactly what I already knew, but needed to hear from outside of myself in order for it to finally get through to me.

Sometimes what we think we want, in the end is actually just a catalyst to get us where we need to go. But it’s in the wanting and longing, that anelito, that ardent desire, that we end up pushing forward to the next inevitable step, wherever it may lead.

Rome continues to fill me with love and joy and chance meetings. “Zia” (aunty) Lina, the pasta lady next to my downstairs coffee bar (owned by her brother) is in her probably late 70s. She always wears a white coat for work in her shop, but the few times I’ve seen her without it, she is dressed in all black, traditional widow’s garb. This spectacular lady often gives me child-rearing advice, and inevitably follows it up by proudly stating: “I’ve raised 24 nieces and nephews, just like they were my own, so I know what I’m talking about.” Just the other day, with misty eyes and a cracking voice, she told me that she loves me as if I were her own niece, and that all I have to do is ask, and anything I need, she’ll be there for me, adding: “And today I’m going to make special ravioli for you and your children, extra special just for you.”

On Twitter, of all places, I unexpectedly became friends recently with a delightful and wise man who’s 11 years younger than me and lives far, far away, but is originally from Rome. He and I had a breathlessly fateful encounter on one of the hilltop towns just outside of Rome when he was visiting recently for just 5 days, trading our thoughts and philosophies on life and love. He about his girlfriend back in his adopted country, me about my struggle to find myself post-divorce, all over a marathon of sarcastic one-liners, a gelato with his requested “‘na cifra” (a ton) of whipped cream, and a balmy stroll in the late summer air. Magical. Truly. A source of joy for me that is inexplicable, this jewel of a man full of wisdom and light who I treasure as a friend from afar, this completely unsolicited and effortless gift of friendship.

After reflecting on my past weekend filled with emotional highs and lows, I resolved to make this a week for focusing on the blessings I have in my life, and not trying to constantly strive and push to have things I think I want, that perhaps I can’t, or shouldn’t.

Why must we always walk through life trying to get more, trying to do more, trying to be more and have more, without stopping to be thankful for all of the things we are already truly blessed with? I think I gravitated to Rome for this sense of gratitude. I’m a realist rather than a romanticist when it comes to Rome, but no one can deny that life here moves at a different pace. There’s more time for reflection, and a key Roman philosophy to live by is “piano, piano” — little by little, literally “slowly, slowly,” dispensed liberally by Romans as a reassurance to any anxiety you might express. “Just take it easy,” they seem to say. Everything will eventually work itself out, you’ll see.

Here I am, 11 years later, and never would I have thought that even after having a firmly established life here in Rome, and having been called a Roman at heart by more than one native, I would still be feeling that sense of longing, that bittersweet anelito, that pining sense for something more.

And yet, through it all, I’ve just now finally come to realize that without the ache of longing, I’d never be able to fully understand how richly abundant my life truly is, just as it is, right now, pain and sorrow, love and joy, adopted family, new friends, blind faith, serendipity. Tears and all, despite it all: life is good! Celebrate your blessings. Even heartache has a lesson to teach.

Do not spoil what you have by desiring what you have not; remember that what you now have was once among the things you only hoped for.
–Epicurus

Love Letter to Spoleto Part 2

2 Sep

If you haven’t read the first love letter, then you might not understand parts of this post!

2012-09-01 08.12.37
Happy People’s Street. Yes, I need more of those in my life.

This morning I woke up at 6:30 am to an email from the aupair who helps me with my three preschool-age kids (they’re with papa’ this weekend), in which she uncerimoniously tells me that she’s decided to leave and go back to the States in just two days. I felt it coming, and frankly it’s a relief. I don’t want anyone to feel stuck in a situation they’re not comfortable in, and she has clearly been feeling lonely and itching to get back to the States for some time now. And with what I’ve gone through in the past few years, I feel fairly equipped now to handle the unexpected jolt with a decent amount of grace and composure.

As is habit with my recovering type-A brain, I immediately start to evaluate my life at warp speed, like a file cabinet with drawers opening and closing at random, and manila folders and paper flying all over the room. Mentally going over all my obligations and responsibilities, now I’m strategizing how I’m going to face in the short term this big hole and inconvenience, and how to move forward in the smoothest way possible, with the least amount of fallout, and all this before breakfast.

It’s a beautiful morning in Spoleto. So quiet you could hear a pin drop from miles away. The streets are completely deserted. The air is fresh, the breeze is late-summer/early-morning cool, and I decide to check out of my accommodation and walk to breakfast, to see how the day will unfold.

1346567229186

My cappuccino has a lovely spontaneous design, and I have a great view of the silent piazza, the sun literally shining on the two angels hanging by their wings from the building in front of me. The barista has me sit out front on the patio and puts on music: Muddy Waters. I have never heard anyone play Muddy Waters in a bar in Italy in the 9 years I’ve lived here, and Muddy Waters is one of my all-time favorite musicians, and this makes my heart happy. Hoochie-coochie man and my cappuccino.

1346567613302

I look up times for the train. I have 2 full hours before the next Sunday train to Rome shows up.

I finish my breakfast, stare blankly for a while, pay for my cappuccino and cornetto. I compliment the barista for his choice of the blues. He smiles and says he puts it on in the morning because, “Mi rilassa,” – “It relaxes me.”

Now I wander to the bus stop. I see that the bus for the train station only passes once an hour on Sundays, meaning I have nearly a full hour to wait. Conveniently, there’s a park: a gorgeous, lush, sprawling green park, right next to the bus stop.

My heart is really heavy by now. I’m reflecting all of a sudden on so much. My journey in the past few months of hard-core physical training, and the results it has brought me, not only physical but mental. The fact that I had too much wine to drink at lunch yesterday and the resulting embarrassment over the fact that I sent an email love missive to a man I know, one who has no time for me and I know it. Beating myself up over why I don’t give up the fight, and why I insist on continuing the fruitless struggle of trying to find and then somehow force a guy to shower me with attention and affection and time and consideration, when clearly it’s not the cards for me right now. That snowballs into the stark realization that no matter which way I go about it, it’s always the wrong way, it seems.

My real struggle, coming to terms with the fact that I’m single for the first time in nearly 13 years,and that before that, I hadn’t ever really dated. The last time I was truly single was my senior year in college—1999. I had just turned 21. I remember doing the “bar thing” for like a grand total of six months. I literally danced on top of the bar at good ol’ San Felipe in Flagstaff (I wonder if they still let people do that?), tasting for the first time what it meant to be out, drinking, and trying to drown my insecurities in finding a boy who would “like” me.

1346481197459
All I know is that frankly I find it hard not to like a place that has a national academy of olive and oil.

It sounds so naïve and yet, here I find myself at 35 years old, raising three children now as a single mom in a country that’s not my own, and those old insecurities haven’t gone far. Only now the men are different, the circumstances are different, the life experience is different. And yet, I still haven’t even had time to get to know myself or what I want. I can finally admit that I have always looked for myself in others, in serving others, in trying to be what I think others want me to be, and in the process, I lost whoever the real me is, or was, time and time and time again.

So I sit in the park. There are a ton of benches, and it is sublime. I look up into the trees, the sun is literally coming through the leaves and that’s why the word “dappled” was invented, you know?

1346570952159

Tears come to my eyes. If there’s one thing to know about me, it is this: I cry all the time. If you know me in any way, even superficially, you might already know this. I can’t help it. Nervous, angry, sad, overjoyed: I cry when my soul speaks. When I have no words. Which is rare, given how talkative I am and how prolifically I write. But when you get down to it, down to real and raw, no words are left. Just tears. Big ones. Dropping on my damn book that’s supposed to teach me about how to not be so needy anymore. The one I’m using a highlighter on.

My heart really hurts. I feel happy for all my blessings, but I still feel trapped in this mad desire to “get” happiness. To “find” the perfect man who’s going to magically solve all my problems. You can know that logically that’s impossible, but emotionally it’s my heart’s way of saying that I’ve completely forgotten about how to take care of it. I finally admit it. I feel alone. Denial has been a great protective shield to get me through the initial stages of my crisis, but I can see it’s not going to work for me from here on out.

By now it’s quarter to ten, and my bus should be coming soon. I move back to the sidewalk and stand there, alone with my little red suitcase, waiting for the tiny bus to take me to the station, hoping this sign is right and the bus will actually show when it says it will.

1346489844618
Parking in downtown Spoleto: “Leave sufficient room for opening the shutters. Thank you.” We aren’t in Rome anymore, Toto.

Suddenly, out of nowhere on the deserted town street, this strange little white contraption pulls up. It looks like some kind of tourist vehicle, like a little modified “Ape” that some intrepid Spoletino businessman has dreamt up as a way to make a euro on the side. I look up and wonder if he’s approaching me to see if I need a tourist taxi or something.

Just then, the man looks me in the eyes and says in Italian, “Hey! Americana!”

He’s dressed kind of spiffy and I don’t recognize him at first. Then it hits me and I blurt out, half exclamation, half question: “I know you!!!!?!”

And it turns out it’s Filippo. The matto from my delightful lunch experience yesterday.

Are you kidding me? This is like that scene from that Woody Allen movie, where Owen Wilson is sitting on a Paris street and the car pulls up out of nowhere to take him back to the Belle Epoque.

He says, “Where ya goin’? Train station?”

Me, “Yep.”

Him, “Well hop in already! I’ll give you a ride!”

The car is white with a bright red logo emblazoned on one side proclaiming “Il Matarello,” which is like a double word play for the little crazy one and rolling pin.

I lug my little suitcase aboard and sit down in the back. I say to him, “So, Filippo, is this your preferred method of transport around Spoleto?”

Him, “Only for weddings, Shel. And today, I have a wedding. I do everything around here, you know!”

Me, “I’m starting to get that feeling. Well, fantastic! Look at me! Looks like I’m getting married today, Filippo!”

Him, laughing, “Ah, is that the case?” (of course I’d already told him half my life story the day before. Recall that he sat down at my table to eat with me and chat.)

Me, “Sure enough! Already been married once, then divorced, and here I am! In the wedding getaway vehicle, this time without the groom! Congratulations to me, Filippo! I’m getting married to myself! I found the last person around who I can actually trust!”

He and I both have a good laugh and I realize that all of a sudden all the heaviness and sadness and longing of just moments before has totally vanished into the air around this strange little car, loudly and merrily put-putting around the streets of Spoleto, this taxi of white marital bliss that seems to have come out of the heavens especially for me.

I realize it’s true. Filippo does have “crazy eyes” just like it said in all the articles he had me read about him and his osteria. I start to reflect on the new project he told me about yesterday: he plans to open a small artisanal brewery around the corner from his restaurant.

“What are you going to call the beer?” I asked him, as he sat across from me over a plate of strangozzi spoletini and Montefalco rosso in that standard-issue Italian short Lurex glass.

“Birra del Matto, of course!” he says. Crazy man’s beer. God bless him.

I’ve said it once, I’ll say it again: having faith in life, in your journey, in your experience, is not to be underestimated. Just when you think things are so bad they can’t get worse, the Matarello drives up and tells you to hop in.

I get to the station, and there’s the obligatory group of old men lingering around in front of the bar, that group that seems to travel from small town to small town on Sunday mornings, always there to observe life around them, since they’ve already lived it all themselves.

I pray that my crappy cell phone camera hasn’t got a dead battery, because I really need to get a shot of Filippo in his little car. But then, realizing how I have no control over virtually anything in my life, I tell myself: even if it’s dead, still—it happened, and I don’t need the photo to prove it. Whatever happens, happens, and truly, in the end, it’s all good. And I’m finally starting to believe it.

Amazingly, even though the battery icon is totally hollow and my phone should be shutting itself off, the camera loads and it’s ready to go. I take a shot of him. The crazy eyes are shining and proud.

2012-09-02 09.57.01

I pray I can get one more shot in. I’m awful at taking self-portraits with other people with my cell phone cam—and yet, miraculously, I manage not to cut off either of our faces.

2012-09-02 09.57.06

So there you go folks: the two crazies. One Italian man married to a woman from Thailand, one American woman divorced from a man from Rome.

Yesterday the Italian man who stopped in front of the restaurant with his wife, after chatting with me for some time at my little table out front, turns to me and says, “You know what?! You’re not American, you know that?”

Me: “Oh, is that so? Why is that?”

He says, “No! You’re crazy!”

I say, “Well, you’re certainly right on that one.”

He says, “So, that means you’re not really American. You’re Italian. Because only we Italians are crazy in a good way, like you.”

And I thank him for the compliment.

Crazy is good. Unexpected is better. And without sadness, there would be no way to appreciate the joy of when the matarello swings by to take you to the station for the next leg of your journey.

Love Letter to Spoleto

1 Sep

2012-08-31 19.46.57
This was the view from my bedroom window. Not too shabby.

Oh holy Lord. God of power and might. How is it that I’ve been in Italy for 9 years before discovering this blessed place?

Spoleto, how do I love thee? Let me count the ways:

  1. Because you are only an hour and a half from Rome by train and you cost just under 9 euro each way. You’re such a cheap date, Spoleto.
  2. Because you have monasteries where single women can get a cheap, spartan accommodation in a gorgeous, green Umbrian setting in the smack-dab historical center.
  3. Because OH MY GOD Spoleto, holy crapoly, who knew your food was so good?
  4. Because seriously, Spoleto? I am loving your wines.
  5. Because I can wander your cobblestone streets up and down for like, hours, and not get bored or lost.

Folks, without exaggeration, I feel like I’m in a mini fairy tale.

2012-09-01 08.06.29
This is where I stayed. Get thee to a convent! €35 a night, people!

Quite possibly this is because this weekend away, by myself, is the first break I’ve had in almost a month, what with my kiddos being out of school since the end of July and my trying to work while simultaneously cleaning up petrified pasta from the dining room floor and dealing with literally spilled milk, like, all the time.

But no, that’s not it, not by a long shot. Spoleto is simply a really special place in my book.

First night, I hit up a restaurant called Il Pentagramma, off Piazza della Liberta’. I get a table on a cobblestone alley and my waiter is super nice and describes all the dishes with a seductive voice as if they were mini porno films of culinary pleasure, and I then proceed to eat divinely prepared food in a no-holds-barred romp. I am not a food blogger so I don’t have any pictures for you or anything. (I know. What a tease. Forgive me.) I don’t even remember what I ate. Some tower-of-eggplant-on-gazpacho thing with grated smoked ricotta, and then tagliatelle with grilled San Marzano tomatoes, mint, and smoked ricotta. In a word? Yum. (No O. Just yum.)

Today though, was the winner: Osteria del Matto, you officially stole my heart.

I found this place for lunch, tucked away in a tiny side street off of Piazza Mercato. There was literally one little table with one little place setting in front of the door. Are you kidding me? I walk in, ask them if I can sit at that table, because it is that cool, and the waiter (Enrico) tells me, “Of course! It was all set up and waiting just for you!” Good call, Enrico. Good call, my friend.

Osteria del matto: [transl] barking mad's restaurant
Photo courtesy of UmbriaLovers on Flickr because my damn camera was dead

Do you know what I love about Osteria del Matto almost more than the owner, Filippo? I love the sign over the door that says “Don’t come in if you don’t drink wine.” Holy crap, man. I need one of those for my house. That way at least I could weed out the visitors. No offense if you don’t drink wine, but frankly, a restaurant with a sign like that? I want to like stop it mid-sentence and tell it in a shaky Renee Zellweger voice, “Osteria del Matto, you had me at ‘wine.’” (Slightly obscure Jerry Maguire reference. Is that even valid anymore? Am I showing my age, people?)

And yet, I digress.

Enrico tells me they prepare a fixed menu and he’ll bring me a bunch of Umbrian delicacies. I say fine by me, and tell him, “I’m only here because of that sign over your door, so, you know… take good care of me.” Ah, yes. He assures me he will.

And he does, folks. Not a moment later I am staring down a ½ liter of Montefalco rosso della casa. I don’t know who the producer is. All I know is that it kicks ass and goes down like buttah. That is, if you are into Linda Richman and were to like, drink butter for some odd reason, and then pronounce it with a New Yawk accent, get all verklempt, and then between sobs tell people: “Farro is neither far, nor O-shaped: discuss.”

Enrico comes back after like 10 minutes and sees that I’ve ever-so-gracefully drained like half the brocca, and he goes, “Hey, go slow on that wine.” I say, “Why? Picchia?” Meaning, in my big-city street-cred language, is it strong? I was thinking it was most likely 14% but with hope in my eyes I declared confidently, “Oh come on, what is it? Like 12%?” and sure enough, Enrico comes back with, “No, 14!”

Oh well. I’m not driving anywhere.

Food starts to arrive, and let me tell you, it was literally one of the best meals I’ve had in recent memory. Wanna know what I ate? Ok, I’ll tell you:

  1. Farro with sausage. Man, are they big on farro around here! Coach G would totally be proud.
  2. Prosciutto and formaggio primo sale. I don’t know why it’s called “first salt,” but I’m sure you read my friends’ food blogs and so you do know, and that’s why you know it’s delicious.
  3. Fried eggplant. Like, all crispy, crunchy delicately-fried all tempura style. Oh, was it good.
  4. But wait! There’s more! FRIED RICOTTA! Awwww yeah, people. Filippo doesn’t mess around. That shiz was effing amazing.
  5. And here we have the crown jewel: FRIED PANCETTA. Oh, sweet baby Jesus. That’s like, literally? Fried and salted fat served up on a plate. Lord, have mercy on my soul. And my arteries.
  6. Still working on that wine, folks.
  7. There *may* have been stinco di maiale in here somewhere. That’s “ham hocks” to you and me.
  8. There was actually a pasta dish, too. The famous Spoleto strangozzi, a sort of thick spaghetti, kind of reminded me of the “guitar string” pasta they serve in Abruzzo. It was served with mushroom-laden tomato sauce. Heavenly.
  9. Hey Shell, want some dessert? Shelley says, “Is that a rhetorical question? I hope so!” and poof! I’m presented with a plate of something called cascionda. It looked like a funky cross between a brownie and pudding. A square with sugar on top. It was good, too. (This is why I’m not a food blogger. Everything is good, and that’s about as descriptive as I get.) If you want to know what’s in it, look here. I was too drunk at that point to even really consider the individual flavors, but judging by the brown color I think it had chocolate in it, and coffee somewhere too.
  10. Dude.
  11. By that time I had a coffee, and over TWO HOURS had passed.

In which I met two couples, one American and one Italian, and talked them both into eating there, because I am just that talkative of a person and after all, I was like a frickin’ sandwich-board sign for Filippo’s joint, given that I was eating in front of the front door and all, even blocking the menu’ del giorno, for goodness’ sake.

Filippo actually joined my table of one during the pasta. He’s like, “I’m sitting down to eat with you!” We were like old friends. The guy is awesome. Been running the place for like 10 years now, I think. Mom’s in the kitchen and makes the pasta by hand daily. Yes, I am serious. She’s hard core.

You go there, and you end up feeling like he invited you over to his house for a really cool dinner party with random strangers who wander by, and everyone suddenly feels like they’re old friends.

This is why I adore Italy. Despite all the problems, all the complaints, all the crappy crap that just doesn’t work, you can still eat in a place like this, where only like 30 people can fit, and everyone somehow ends up friends by the time the meal is over. Diners were leaving and saying things to Filippo like: “Ok then, come see us in Sardegna as soon as you can!” like they’d known each other forever and not just met 2 hours prior.

When I asked him for a business card, he said he didn’t have any. I said, no worries, I can remember the address, but he pulled a sheet of paper from his printer and proceeded to HAND DRAW me a business card.

2012-09-01 16.31.12

He says he has an email address but he hardly ever checks it because he’s not really good with technology. He says, “I don’t have time for email! I’m so busy, that when I take a crap, I have to use that time to look over all my invoices!” which is probably how most restaurant owners must feel. He only has one day off a week: Tuesday. This might also explain why he is the “matto” in the Osteria del Matto. He is crazy, but good-crazy not scary-crazy. He said I’m crazy too and that’s why we get along so well. This is probably true. I hope he meant the good-crazy though, not scary-crazy.

So, if you ever make it to Spoleto, and I highly recommend doing so, please stop in and say hi to Filippo for me. Don’t tell him I told you about that crapping/invoices comment because maybe that was off the record. He told me to come back with this boy I have a HUGE crush on (yes, I develop them on at least a weekly basis. I fall in love with boys all the time; it’s like a hobby of mine, collecting unrequited crushes. Come to think of it, this must mean I’m in the scary-crazy category, because they never call) but, alas, that boy only has one day off a week too, so it’ll probably never happen.

And this, dear readers, is precisely why I do most sincerely hope that they keep that little table out front for me.

Osteria del Matto
Vicolo del Mercato 3, Spoleto

Facebook Page

More posts about this fabulous place:
Umbrian Travel
From Italian Food Forever
New York Times Travel (his name isn’t “Filippo Matto” as mistakenly written in the review, it’s Filippo Proietti)
“Crazy But in a Good Way” Toronto Star 

The Story of Leggerezza

8 May

The story of leggerezza begins … well, I don’t really know where it begins, exactly. All I know is that it ends in a tattoo on my upper arm, about t-shirt sleeve length and width, inked on my the weekend of my 35th birthday in Amsterdam by easily the world’s best tattoo artist EVER (Marco Serio I heart you, yes I do!) and designed by the world’s best friend and best artist EVER (Ele my dear you are the one for me!).

Folks, what can I say? In June I will mark eleven years since I first came to Rome. That’s a lot of time in my world.

Ten years with the man I met on the first day in the city, a fairly smooth divorce—if that’s not too much of an oxymoron—and a now on-really-good-terms parenting relationship, as we are in fact parents to three, yep count ‘em!, three, kids. A four year old and TWIN two year olds. Many of you who know me already know all that.

But wait!!

As in all compelling informercials, as well as in life: there’s more!

An almost-completed MSW back in the States, a string of really interesting jobs including youngest director ever of one my former organization’s study abroad centers (the one here in Rome), stints in kundalini yoga, Buddhist zen meditation, and courses in astrology, Spanish, and “natural” childbirth.

Results?

A love for Yogi Tea, not enough time to continue zazen (but to be continued…), a fairly good grasp of what it means to have Sun in Taurus conjunct Mercury in the 11th house forming a T-square with Saturn and Uranus (in short, it’s not easy), the ability to politely say “oiga!” in Spain to get someone’s attention, and two C-sections resulting in three children. So, as with all great expectations, some turn out, some don’t. I figure I’m par for the course.

Successfully starting, managing, and then closing my own business due to a move back to the States, and having to start all over again, for the nth time, at just 30 years old.

Enjoying a rooftop garden house for years in the heart of old Trastevere, living in a shoebox shared student apartment without enough water pressure to even rinse my hair, a hellish hospital stay post-birth here in Rome, getting a second driver’s license at 26 and learning how to drive in a way that purposely ignores most of the rules of the road.

Learning to loosen up, accept life as it comes, and above all, realizing that very little of that which makes up this life is actually under my direct control. And that being, all things considered, not such a bad thing. And that life, all things considered, shouldn’t be taken quite as seriously as I often take it.

Someone who played a very pivotal role in my life here in Rome was once telling me about all of his woes. Since I tend to be silly and sarcastic with the people I enjoy, I started making light of it. He looked kind of upset. I said, “Hey, lighten up. I’m just trying to bring a bit of leggerezza into your life.”

He said that leggerezza is one of the most beautiful words in Italian, both for its meaning (“lightness” — it always makes me think about taking things lightly and less seriously, the epitome of our “lighten up” phrase in English) as for the fact that physically, when you pronounce it, since it has a double “Z” you are practically forced to smile when you say it.

I found all of that quite poetic, and even if it was contrived, I didn’t care. I knew that was going to be my new key word for the forseeable future. Leggerezza. Yes, I like that.

And so, there you have it. My word, my artists, and lest we forget, my beloved swallow:

In addition to indicating that a sailor had sailed 5000 miles, swallows are also associated with the idea of return. This “return” symbolism is rooted in two ideas. The first was the swallow’s famous migration pattern, always returning home to San Juan Capistrano. Second, it was believed that if a sailor dies at sea, birds carry his soul home to heaven.

(Thank you Sailor Jerry!)

So, to mark my return trip, my logging of 5000 miles and then some, and my overall journey in general, I got inked. In Italian, in Amsterdam, by a New Yorker, who also is Portuguese, and did a stint in a tattoo shop just around the bend from the illustrious correctional facilty at Rikers Island. It’s like six degrees of tattoo geography. And all without one shred of regret.

And no, it did not hurt. (You try raising three kids ages 4, 2, and 2, and then come back and tell me if you think a tattoo hurts. No? I didn’t think so.)

2012-04-27 14.00.31
Me before it all began. Don’t I look nervously happy? Yes, indeedy!

2012-04-27 14.00.18
That’s what a stencil looks like, folks. Just so you know. You can still run away screaming at this point, without any permanent markings.

2012-04-27 14.10.53
Yes, needles were involved. Three for the outline and eight simultaneously for the coloring-in. Delirious fun and laughter was had by all.

2012-04-27 14.44.36-1
Just cool smeared ink is all.

2012-04-27 14.55.54
No, that’s not blood, you silly! It’s red ink!

2012-04-27 15.35.17
Don’t let tattoo-haters try to talk you out of your first tattoo by being all “OHMYGAWD it’s going to be so painful and so red and irritated and blah blah frickin blah blah.” Um, hi. I have like the world’s most sensitive skin and this was about as gory as it got. This is literally like moments after it was finished. Yeah, there’s like a couple drops of blood. Deal.

2012-04-27 15.35.05
Just another satisfied customer. All in a day’s work! xoxo Marco!

Franciacorta and Vinoroma

27 Jun

Clicca qui per l’italiano

IMG_1934

Had THE best Saturday night. Come, friends, and spy on my adventures!

Ever heard of Franciacorta? Chances are good that you’re like me–don’t be ashamed to say no! I hadn’t either.

I had the pleasure of being invited to a little dinner among friends where Franciacorta (don’t call it prosecco, champagne, spumante, or even –gasp– fizzy wine) was the star. Everyone brought a bottle and I am sure mine was the cheapest, so we probably had that one at the end when the quality didn’t much matter anymore, and we had already extracted the brain from the pig’s head. (Wow. Yes. I will get to that later.)

Have you ever heard of Vinoroma? If not, then I am honored to be the one to introduce you. Lovely reader of my blog, allow me to introduce you to Vinoroma. (Go on, click and go shake hands. I’ll wait.)

As my friends proudly told me, Vinoroma is very highly regarded on TripAdvisor, and rightfully so! Hande and Theo are absolutely lovely. They were so hospitable, charming, and above all completely know their stuff.

Franciacorta is an alternative to the bubbly prosecco. As Hande told us, the bubbles are “softer” and although it is made using the “metodo classico” like champagne, it has a completely different character and is only a 50-year old, so a relative youngster! We tried, ahem, several bottles throughout the evening:

IMG_1950

(Full disclosure: above photo doesn’t include the two bottles that were still “chilling” in the by-then completely melted ice bucket, as well as two on the table…!)

Wondering about the bowl of grapes? Here’s a clever trick for you: freeze grapes and then use them as “ice cubes” in your wine glass to keep your wine chilled! I know, right?!

The evening was made wonderful by the fact that many of us from the blogosphere got to meet in person for the nth time or for the first time.

You all know Arlene and Sara already…

IMG_1931

Arlene! Stop being so silly!

IMG_1929

Sorry about my hair in your face there.

IMG_1936

That’s my Sara girl, always getting the great shot.

But I met a host of bloggers new to me as well, like Katie and Eleonora.

And, the pig’s head? I thought you’d never ask!

Porchetta was the big food star of the evening, and we savages decided to carve that sucker up to bits and pieces. (This is where the vegetarians swear off my blog forever and ever and ever…)

IMG_1940

Katie makes this whole process look so incredibly elegant…

IMG_1949

Nothing like feasting on a pig’s head to make an evening exciting.

Until next time, cin-cin!

Jump to comments

IMG_1934

Ho avuto un sabato sera da non dimenticare. Venite, amici, e spiate un po’ le mie avventure!

Avete mai sentito parlare di Franciacorta? Beh, essendo una persona che legge italiano, le possibilita’ forse sono migliori rispetto ai miei lettori in inglese…forse. Comunque non mi vergogno di dirvi che nonostante che il padre dei miei tre figli e’ sommelier, neanch’io avevo mai sentito parlare di Franciacorta.

Ho avuto la fortuna di essere stata fra i pochi invitati a una cena fra amici dove l’ospite d’onore e’ stato questo Sig. Franciacorta (non chiamarlo prosecco, champagne, spumante, o, per l’amor di Dio, semplicemente un vino frizzante qualunque). Il “biglietto d’ingresso” e’ stata una bottiglia e sono sicurissima che la mia era la piu’ pulciara, percio’ molto probabilmente abbiamo bevuto quella alla fin fine, quando la qualita’ non importava tanto, visto che stavamo gia’ lavorando sodo per estrarre il cervello dalla testa del maiale. (Si’, insomma, ne parleremo un po’ piu’ in la’.)

Ma avete mai sentito parlare di Vinoroma? Se la risposta e’ no, allora ho l’onore di presentarvi. Caro lettore, ti presento Vinoroma. (Vai, clicca e stringere un po’ la mano. Ti aspettero’.)

Come i miei amici mi hanno detto con orgoglio, Vinoroma e’ molto ben apprezzato dai viaggiatori di Tripadvisor. E giustamente, poi! Hande e Theo sono fantastici. Sono simpaticissimi, accoglienti, e sopratutto sanno le loro cose sul vino.

Per chi non lo sa, Franciacorta e’ un alternativo al prosecco per l’aperitivo. Come ci ha detto Hande, le bollicine sono piu’ “morbidi” e anche se lo fanno utilizzando il metodo classico champenoise come la champagne, Franciacorta ha un carattere completamente diverso e ha solo 50 anni, quindi ancora bimbo rispetto agli altri! Abbiamo assaggiato, mamma mia, un paio di bottiglie durante la nostra serata:

IMG_1950

(Vi confesso tutto: la foto sopra non dimostra le due bottiglie aperte in tavola e anche le due bottiglie che stavano nuotando nel ghiaccio…!)

Sapevate quel trucco delle uva? Io no. Se le surgelate, potete utilizzarle come cubi di ghiaccio nel bicchiere per mantenere fresco il vostro vino bianco. E lo so, io, lo so!

La serata e’ stata ancora piu’ fantastica grazie alla presenza di altri “blogger” che conosco da (sembra) una vita, o che ora conosco da sabato sera.

Gia’ conoscete Arlene e Sara

IMG_1931

Ar-lay-nay! Smettila di essere sciocca!

IMG_1929

Ecco, scusa Arlene, i miei capelli si sono ribellati un pochino.

IMG_1936

Eccola la mia piccola Sara, sempre nella ricerca della foto perfetta.

Le “bloggiste” nuove a me poi sono gia’ molto conosciute in rete, come Katie e Eleonora.

E poi la testa di maiale? Aspettavo la vostra curiosita’ per chiedermi!

C’e’ stata la porchetta, come in una sera godevolissimamente casareccia ai Castelli, e noi selvaggi abbiamo deciso di macellare quella cosa finche’ non si riconosceva piu’. A questo punto la sera e’ scesa pericolosamente vicino alla scena sulla spiaggia di “Il Signore delle Mosche.” (Ecco il punto esatto in cui tutti i miei lettori vegetariani mi odiaranno per sempre e sempre e sempre e eternamente e poi sempre….)

IMG_1940

Avete visto quanto la signorina Katie e’ elegante nel suo lavoro?

IMG_1949

Niente come cercare er cervello der porco per rendere una serata frizzantina.

Allora raga’ vi saluto alla prossima, cin-cin!

In Praise of the Italian Healthcare System

18 Nov

Yes, I know it might seem strange to see. And I, like many, do have some genuine horror stories as well, of run-ins with the public healthcare system here. But I believe in giving credit where credit is due, so here’s to the SSN who gave me a hand today.

So, you know I’m clumsy, no need to humiliate myself further by elaborating. But today folks, I really hit the jackpot.

I was at Ale’s family’s little house in Arcinazzo (near Subiaco), cutting bread for lunch. You know when only that tiny end piece is left? And you know how hard the crust is on Italian bread? And you know how sharp and scary those big serrated bread knives are?

Need I go on?

Well, one quick trip to the emergency room in Subiaco and three stitches later, you’ll have to forgive me if my posts for the next week have a few spelling errors…

Needless to say, my husband the household chef has banned me from from using knives in the kitchen for the foreseeable future.

But let me tell you… I arrived, they took me immediately with absolutely no wait, and within about 20 minutes I was already out of there, a print out of my diagnosis and care instructions in hand and waving goodbye with my fashionable new look. Two nurses and a doctor took care of me, all of them kind, caring and friendly. And best of all, not a scrap of paperwork to fill out, no insurance headaches, and absolutely 100% free of charge. As much as I can sometimes complain about the inefficiency of things here in Rome, I have to say that this is one area where I hope the US eventually gets its act together… having a national healthcare plan is a real convenience when it works.

Sigh. Typing with one hand is NOT fun though. I promise I’ll be more careful in the future.