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I Gemelli Gelateria

11 Jun

These days, there are basically only two things left that could motivate me to write a new post: the death of a pope, or discovering a fantastic new gelateria.

Given that Francis is thankfully alive and well, let’s celebrate the latter today as I introduce you to I Gemelli Gelateria — a.k.a., “The Twins.”

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N.B. – My darling 7-year-old daughter took all the photos in this post. That’s why you’ll notice the general height perspective is around four feet tall and some images are blurry.

So, I Gemelli opened in March, but I only became aware of it recently (yes I am basically a hermit mom who types on her keyboard to earn a living in-between taking children to and from school). The reason I noticed is because they had the telltale this is an awesome gelateria crowd hanging around outside the front door. Trust this, especially when you aren’t in the center of Rome where crowds will hang around any old place, including joints that scoop out swill like Blue Ice.

But no, my neighborhood is far removed from the tourist track, and thus, let the locals be the judge of whether gelato is truly worthy or not.

New gelaterie open in my neighborhood about never, because we’re a residential ‘hood with many established businesses that don’t change hands. It’s a beautiful thing, really. But at the same time, it’s all the more special and curious when a new place does hang out its shingle.

I Gemelli is right around the corner from I Mannari, a place I lovingly wrote about five years ago. I still adore Giuseppe and his incredible gelato, but I rarely make it to his shop anymore. If you step in a bit closer I’ll whisper to you the reason why, from behind a cupped hand: my kids fell for another place on the other side of the neighborhood where all their friends go and where they can get—wait for it—sprinkles. These, I learned, are referred to by the gelato ladies as zuccherini (they are those little multi-colored ball sprinkles) and you’d think they were g.d. panned gold or something. Just try and tear my kids away from the shop that offers zuccherini. Not gonna happen. That is, until now.

I’ve been to I Gemelli twice. The first time I went was when we saw it was open and decided we’d put it to the test. “We know what good gelato tastes like” declare my children and I. Step aside, people, and let us through to determine whether this joint deserves a crowd milling about out front. [Yes, we’re quite humble about our tasting abilities, as you can see.]

On that first visit, my kids gave it the big two thumbs up, but really, isn’t it mom’s opinion that matters the most? (Who’s paying?) The verdict was in: I was basically over the moon because they had a flavor they call dolce salato (salty sweet) and can I just tell you what it tastes like? Um, like a whole lot of Reese’s Peanut Butter Cup-ness in Italian gelato format, that’s what. It had whole peanuts and swirls of swirly chocolate. In a word? Divine. I’m telling you.

They change their non-classic (read: dolce salato and other eccentricities) flavors often, and the second time I went back, zenzero cannella had taken its place. Cinnamon ginger (or ginger cinnamon, if you like). Um, yes, please. It tasted like a mix between Dutch speculaas cookies and gingerbread houses and it was to die for. SO good.

This all got me to wondering: who in the world are the twins, anyway?

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Here they are in a photo with mom. Simply killing us with cuteness amirite?!

Turns out that these two lovely boys come from a family with a long history of gelato tradition. Their grandfathers made gelato in Emilia-Romagna starting 60 years ago, and their uncles actually teach at the MEC3 International School of Gelato in Rimini that trains professional gelatai (gelato makers). Not too shabby as far as street cred goes.

Hey, want to hear one of those insider tips people always told me about how to spot awesome gelato? This:

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From my daughter’s vantage point. Remember, you’re seven.

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I nabbed this pro shot from their Facebook page because—look how great.

That’s right, folks. It’s the gelato you can’t see. It’s the gelato that’s hidden away in silver tubs with lids. They call them pozzetti, apparently. Old school, yes. There are only two other places in Rome that immediately come to mind that have gelato like this. One: identified by my ex-husband back in the day simply as la gelateria zozza (the filthy gelato shop – and that was a compliment) – it’s that bar over in Piazza San Calisto in Trastevere where all the drunks and punks with dogs hang out front. (OMG wait – I actually wrote a post about this place TEN YEARS AGO.) They have like three or four flavors, incredible panna, and the man who scoops it out is wicked fast. The other place is Carapina, which apparently because I am so updated (I literally make it downtown perhaps 10 times a year max, nowadays) no longer exists in Rome. Mah. It was good, but not as good as I Gemelli.

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Can I just tell you that today at the register after ordering for three drooling kiddos I opened my wallet and realized I had exactly ZERO cash, but mom told me I could bring it by “next time” because she remembered me from my first visit? Swoon. I was back within the hour and enjoying my own cone.

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I’d love to say I was going for some sort of artsy visual here, but alas, this is still my daughter and what it looks like from down there at four feet plus an inch or two. But that there is MY cone, people. To die for.

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I actually think my daughter was going for art on this one. Super cute cones in jar.

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It’s not just a marketing gimmick! They’re the real deal! Excuse the blur but…

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Another from their FB page. Could you just die from the adorableness? Oh, and BTW, that thar is a ginormous Sicilian brioche with gelato. Because you KNOW the Sicilians aren’t messing around. They eat ice cream for breakfast and you better not say anything about it.

But don’t take it from me, folks. Have a look at their pretty much across the board amazing reviews on Facebook (5.0), Trip Advisor (4.7), and Google (4.9). Apparently no reviews yet on Yelp.it so perhaps I’ll get them started there. Haven’t written a review on my Yelp account in years!

They also have an Instagram account so you can pretend your smartphone is a gelato and lick your screen if you feel so inclined.

My advice? Get thee to The Twins if and when you want to venture off the beaten path. And if, God forbid, you have to convince a travel partner that it’s a worthy touristy thing because you’re on a whirlwind Rome tour and have limited time, then just tell them you’re going to EUR to see the square Colosseum and other Fascist-era architecture, or the Fuksas Cloud, or the recently reopened after about a bazillion years Luneur Park, or the pool, or the prehistoric museum.

Or, you could just tell them you’re going to have a damn good gelato and ain’t nobody gonna stand in your way.

Good times, yes?

I Gemelli Gelateria
Via Mario Musco 44/46

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2 Responses to “I Gemelli Gelateria”

  1. Janet Tedesco June 11, 2017 at 12:45 am #

    Shelley, I’m always so happy to see you’ve posted something! It’s been too long!!

  2. Graham Jones June 11, 2017 at 12:50 am #

    Always glad to read your posts. Look forward to I Gemelli Gelateria.

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